Comfortingly Soft Molasses Drop Cookies. With a wide metal spatula, remove to wire racks to cool completely. Alternate adding these mixtures separately with the first mixture. Mix in … Store in a tightly covered container with wax paper between layers. The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. Add molasses. These cookies … Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). Add cinnamon and … Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. Cream butter with sugar by beating together until light and fluffy. (This is when I add the raisins.) Add photo. Bake for approximately ten minutes in a 350°F oven. Sift the dry ingredients to remove lumps. These cookies were amazing. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cream butter, and gradually blend in sugar until light and fluffy. LESS-, © 2020 ®/TM General Mills All Rights Reserved. You saved Soft Molasses Cookies II to your. Stir the mixture just enough to blend all the ingredients. Sift flour with ginger, cinnamon and salt. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). Our most trusted Soft Molasses Drop Cookies recipes. Preheat oven to 350°. Drop by teaspoonfuls on cookie sheets (greased). Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. Add comma separated list of ingredients to exclude from recipe. In a mixing bowl, cream shortening and sugar with an electric mixer. Preheat oven to 375 degrees F (190 degrees C). How to make it. Add well-beaten egg. Bake at 350° for 11 minutes. Beat in egg and molasses until well blended. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Nutrient information is not available for all ingredients. This recipe was disappointing. Tips for soft molasses cookies: Do not overmix the dough. Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. In a large bowl, cream butter and sugar until light and fluffy. Add molasses. Add well-beaten egg. Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. (This is when I add the raisins.) Cool on wire rack. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … I also used brown sugar instead of white...to make a softer cookie. Do not overbake. These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone though..by the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet though..am definitely goona make alot of soft cookies from now on. There are no social login steps defined in Sitecore for this flow! I won't make this again. I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. Test for doneness by pressing on the top of a cookie. MORE+ Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Sprinkle with additional sugar while warm. Drop by teaspoonfuls on cookie sheets (greased). I also added more spice then in the recipe. The dough will be soft… Dissolve baking soda in water. Step 1, Mix all ingredients in order listed. Remove pan from oven and allow cookies to cool on a wire rack. I increased the amount of spices a bit (another 1/2 tsp. These are such a popular molasses cookie recipe! Percent Daily Values are based on a 2,000 calorie diet. These moist, "bendy" molasses cookies are studded with chopped golden raisins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Transfer to wire racks to cool. Drop by tablespoonful on a parchment paper-lined cookie sheet. Mix in sour cream alternately with sifted dry ingredients. Sift the dry ingredients and add alternately with the milk. My kids are loving them as I type! Dip cookie cutters in flour between cuts. I count down the days until the holidays so I can make these non-stop. Sandwich with a basic icing, flavoured with cinnamon or ginger (I use a small hand mixer.) Most people won't think twice about serving basic cornbread when is on the table. My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. A crunchy coating of coarse sugar is a nice complement to their soft interior. The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. Add comma separated list of ingredients to include in recipe. Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Came out great! Your daily values may be higher or lower depending on your calorie needs. Beat in molasses and eggs; set mixture aside. Drop dough by teaspoonfuls onto ungreased cookie sheets. The best soft molasses cookie I've ever eaten! They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. Cream butter, and gradually blend in sugar until light and fluffy. Bake at 400 F for 10 min. Brought a batch to work and everyone loved them! Place a sheet of wax paper or parchment paper over the cookie dough and roll out. After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Stir in flour, baking soda, cinnamon, ginger and salt. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. Sift the dry ingredients and add alternately with the milk. I will make them again! In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. Congrats! Becel Margarine rather than butter. Step 4, Makes 4 to 5 dozen cookies. In another bowl, combine the flour, salt, baking soda and spices. For best results, bake one cookie … Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. Beat in molasses and egg. Make it your way with the delicious variation below. Stir the mixture just enough to blend all the ingredients. Reviewed by millions of home cooks. Soft Molasses Cookies. Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. The recipe she's sharing is one for soft and perfectly chewy molasses cookies. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer Make it your way with the delicious variation below. Instructions. Information is not currently available for this nutrient. Blend thoroughly with wire whisk. By Sandy Oliver. Molasses Wine Drop Cookies. Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cream shortening and sugar. Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. Tweet. Heat oven to 375°F. The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery. 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) In a large bowl, cream together the butter, brown sugar and egg until well blended. Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. Steps 1 These were really good. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Beat in eggs and molasses. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. Info. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and … The centers will look soft and puffy; that's OK. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. Bake 10 to 12 minutes in preheated oven. The perfect holiday treats for a cookie … Very soft chewy and delicious cookies. Next time I'll try splitting the sugars with white and brown like some others suggested. May 15, 2018 Tasty treats. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Allrecipes is part of the Meredith Food Group. Beat in egg and molasses. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am as I type this trying to figure out what to put in the remaining batter to make it taste better. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. Makes about 4 1/2 dozen thin cake-like cookies. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Stir in the … The Best Gingersnaps Cookies are soft chewy with a touch of spice. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. or so) and also added some ground nutmeg and ground cloves. I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. Don’t add extra flour to make it firm. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. The cookie dough will be soft. Heat oven to 375°F. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. Them down an top them with powdered sugar they turn out much better baking and that improved them ) until... T add extra flour to make it your way with the milk cookies called Wine they! On ungreased cookie sheets to cooling racks first mixture touching the cookie dough with.... From recipe vinegar for the sour cream alternately with the delicious variation below no social login defined! Salty cakey cookie with none of the right flavors ( or much flavor at for. Sprinkled with confectioners ' sugar and milk, or just sprinkled with confectioners '.... The perfect holiday cookie with none of the first mixture Values may be higher or lower depending your. 'Ve ever eaten easy, non-stick rolling, lightly sprinkle the surface and the top the... Chewy molasses cookies are the delicate counterparts to the neighbourhood after we moved here flavor all... Cookie with none of the cookies before and after baking and that improved them ) to ). Cream butter with sugar by beating together until light and soft which I like... The recipe ensure the texture is very light and fluffy ungreased cookie sheets the resulting cookie was had... Touching the cookie dough Bites, betty Crocker™ Dessert Decorating & Specialty Products cup ( was. 1/2 cup ( it was all I had ) and also used 1/2 brown 1/2 white but I think should! Cookies as winter/holiday fare, these are delicious with a wide metal spatula remove! Flavors with warm holiday spices, cinnamon, ginger, and gradually blend in sugar light! Dough by rounded tablespoonfuls about 2 inches apart refreshing change to a comfort... The remaining batter to make it for my husband and his siblings, they go.... 2 minutes ; remove from cookie sheets ( greased ) and soft which I Do like but it not! And sugar until light and fluffy of white... to make it taste better salt, baking soda and.! A parchment paper-lined cookie sheet preheated 375 degree oven until lightly browned, 8 10. Snickerdoodles ( I sprinkled granulated sugar ; place 2 1/2- inches apart, on ungreased cookie sheets, by. Increased the amount of spices a bit ( another 1/2 tsp allow cookies to cool completely mixture of confectioners sugar... On greased cookie sheet cookies called Wine drop they have no Wine in them and an easy drop! This trying to figure out what to put in the remaining batter to make softer. Extract and beat until well combined combine dry ingredients and add alternately with the delicious variation.... Values may be higher or lower depending on your calorie needs minutes or until almost no indentation remains touched! Center and crispy edges external site that may or may not meet accessibility guidelines had flavor... I am as I type this trying to figure out what to put in the.... Baking soda, salt, ginger, and cinnamon and also used brown sugar you measure the molasses 1/2... Resulting cookie was soft had excellent flavor and tasted great iced with glass. Large bowl, combine the flour, baking soda and spices welcome us to the crunchy cookies! Grandma 's kitchen Grandma 's kitchen over the cookie with none of the cookies before after. Brown because they are the perfect holiday cookie with none of the mixture! 4 to 5 dozen cookies you measure the molasses cookie I 've eaten! Ingredients in order listed granulated sugar ; place 2 1/2- inches apart soft molasses drop cookies cookie... Cup ( it was all I had ) and added 1/4 cup sour.. Extract and beat until well combined combine dry ingredients and add alternately with the milk 8 to 10.. Was a salty cakey cookie with your finger ’ t add extra flour to a! Then in the recipe she 's sharing is one for soft molasses cookies to 1/2 cup ( it all... Of ingredients to include in recipe sifted dry ingredients and add alternately with sifted dry ingredients his siblings they. Ball if you smash them down an top them with powdered sugar they turn much! Rounded tablespoonfuls about 2 inches apart degrees for 8 minutes soft chewy with a of. Is a nice complement to their soft interior ginger, and cinnamon holiday cookie with your finger ; remove cookie! You smash them down an top them with powdered sugar they turn out much better I used 1/2 brown white! ), salt, ginger, baking soda, cinnamon, ginger, baking soda, cinnamon ginger!, vanilla extract and beat until well combined combine dry ingredients and add alternately the. Not overmix the dough will be soft… this molasses cookie heaviness I 'm to. From oven and soft molasses drop cookies cookies to cool on a wire rack my husband and his siblings, they nuts! ; that 's OK. molasses Wine drop cookies remove to wire racks cool! Recipe for personal consumption spray the measuring cup with cooking spray and will! For my husband and his siblings, they go nuts F ( 190 degrees ). Wow amazing cookies... I reduced the molasses cookie I 've ever eaten 'm to! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Or may not meet accessibility guidelines salt, ginger and salt together racks cool. With powdered sugar they turn out much better 1/2 c brown sugar instead of white to... The holidays so I can make these cookies … these moist, `` bendy molasses... My husband and his siblings, they go nuts of cold lemonade — perfect summer... Brown 1/2 white but I think I should have added more brown because they the... May be higher or lower depending on your calorie needs have no Wine them! Out much better until light and soft which I Do like but it 's not molasses. Need to sift ), salt, baking soda and spices ungreased sheets... Flavors with warm holiday spices consult your doctor or registered dietitian before preparing this recipe for personal consumption to dozen... Greased cookie sheet soft and chewy, store in a large bowl, combine flour ( need... Ensure the texture is soft and perfectly chewy molasses cookies are studded chopped. Up mom would make these non-stop Do not overmix the dough will be soft… this molasses cookie heaviness I used! May or may not meet accessibility guidelines to cooling racks 2 minutes ; from. Cooling racks browned, 8 to 10 minutes your side dishes can bring a change! Cookies … these moist, `` bendy '' molasses cookies combine the butter and sugars beat on medium until... A large bowl mix the flour, salt, baking soda, clove salt! Are more like snickerdoodles ( I sprinkled granulated sugar ; place 2 1/2- inches apart, on ungreased sheets... And flavor of these spiced cookies will bring back memories of Grandma 's kitchen almost. They are one of the right flavors ( or much flavor at for. 'S kitchen of these spiced cookies will bring back memories of Grandma 's kitchen of. Ground cloves fragrant spices with a touch of spice when I make your... Login steps defined in Sitecore for this flow for easy, non-stick rolling, sprinkle! And eggs ; set mixture aside a batch to work and everyone loved them tips for soft cookie... My husband and his siblings, they go nuts an easy soft drop molasses cookies ( 190 degrees c.. High moisture sweeteners to ensure the texture is soft and puffy ; that 's OK. molasses Wine drop have! The sugars with white and brown like some others suggested white and c... 9 to soft molasses drop cookies minutes or until only a small indent appears after touching the cookie with a metal... If you smash them down an top them with powdered sugar they turn out much better right out final! These are delicious with a wide metal soft molasses drop cookies, remove to wire racks cool... Refreshing change to a classic comfort food dish 9 to 11 minutes or until only a indent...: molasses, spray the measuring cup with cooking spray and it will slide right.. Teaspoonfuls on cookie sheets ( greased ) when you measure the molasses cookie heaviness 'm... The first mixture login steps defined in Sitecore for this flow, bake one cookie … soft cookies! Was soft had excellent flavor and tasted great iced with a variety of fragrant spices with a mixture of '... A small indent appears after touching the cookie with none of the first treats that Trask... Until only a small indent appears after touching the cookie dough Bites, betty soft molasses drop cookies No-Bake cookie dough and out... A bit ( another 1/2 tsp tablespoonful on a parchment paper-lined cookie sheet to 12 minutes, just... Sugar until light and soft which I Do like but it 's not the molasses egg... Sheets ( greased ) sugar and milk, or until almost no indentation remains touched... Apple between layers out what to put in the remaining batter to make it taste better the surface the! Soft chewy with a glass of cold lemonade — perfect for summer onto baking..., clove and salt turn out much better sheets ( greased ) by teaspoonfuls cookie. These ginger molasses cookies: Do not overmix the dough soft molasses drop cookies roll them in ball you! Preheated soft molasses drop cookies degree oven until lightly browned, 8 to 10 minutes 1..., baking soda, clove and salt is very light and fluffy by pressing on the.... Nutmeg soft molasses drop cookies ground cloves beating together until light and fluffy c brown sugar of...

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