Recipe by Jen Bates for Wyman’s. Buy a wheel that fits in your hand and looks about right for wrapping in pastry. Thanks for waiting. Roll out the puff pastry. Did you know you can save this recipe and order the ingredients for. Gently fold over the brie to cover it completely. Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. Thank you! Drizzle maple syrup and sprinkle brown sugar on top. Brush with egg. Let cool for five minutes Hi Karen, it’s really up to you. Arrange sliced baguette or crackers around the brie and serve while warm. Use your hand to gently press the edges against the brie and neaten up the sides. The dish prevents running and moves right to the serving table. I appreciated the great feedback you’ve received, & gave it a try – & ended up very glad that I did! Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. I used quite a lot of it as well as smearing it over the top of the finished dish—sweet, spicy, hot and delicious! Hi, Tania! Elise, You can serve it directly from the pie plate, which frees up a platter for another use, and the pie plate neatly contains the cheesy goo. Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Try slicing the brie round with dental floss for easier slicing. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Recipe looks amazing. Using pie dough: Pie dough is an excellent alternative to puff pastry with this recipe. :-). Unfold the pastry sheet on a lightly floured surface. Ingredients. It’s ok to leave (and eat!) Ditto what Barb said — you can skip it or replace it with extra brown sugar, honey, or any other sweetener you prefer. A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. This gives the hot cheese time to firm up a little. The soft white rind on the Brie is edible, so there's no reason to remove it. I made this and it’s wonderful, I substitute the Brie with cream cheese and a jar of fig preserves, cooked it @ 350 for 45 minutes, LOVED IT. Lastly, if you make these Sweet and Savory Cheesy Bacon Wrapped Puff Pastry … Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. Bake until golden-brown, 35 to 40 minutes. Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Unwrap the puff pastry and place it on the flour. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. Dust a work surface with a small amount of flour. Place the Brie wheel in center of the pastry. Have these ingredients delivered or schedule pickup SAME DAY! The brie and pear pastry is … Elise is dedicated to helping home cooks be successful in the kitchen. Baked brie tastes and looks best right after it’s been baked, but you can reheat it in a 200°F oven until the cheese is warm. Trim the dough, if needed. Top with the fig jam and caramelized onions. Fold the pastry up over the cheese to cover. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add Red Currant Fruit Spread on top of the brie. Bake until the pastry is deep golden-brown, 35 to 40 minutes. I would love to have people dig in to individual turnover pieces instead of a brie wheel. This is a great recipe and very versatile. Use the other sheet at a later date to make your own amazing (and fast) Savory Puff Pastry Sandwich Bake. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Got a tip, kitchen tour, or other story our readers should see? The less-than-1-ounce mini brie wheels that you can buy at Trader Joe’s work well. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. Hi, Valerie! Heat the oven to 400°F. Place the brie round or wedge on top of the puff pastry. Bake at 400° for 20-25 minutes or until puffed and golden brown. When I make this appetizer as part of a big buffet or for a cocktail party with lots of other nibbles, I often bake it in a pie plate instead of on a baking sheet. Place preserves on top of cheese. Just spread jam over the top of the brie. I want this for Christmas Eve dinner but want to make it and then bake it the next day. Then, roll out your pastry until it easily wraps around your wheel. Hi, Betty! As for how long the brie will stay melted? Read more about our affiliate linking policy. While the recipe below is written for a large wheel, mini brie wheels also deliver warm, cheesy goodness in a two-bite appetizer. As the oven preheats, mix together the apple, pecan, cranberries, cinnamon, and honey. ~Elise. Wrap the brie in the pastry. In this recipe the brie is topped with raspberry jam, surrounded with puff pastry and drizzled with maple syrup. Check out her website for more cooking stories. Hi, Winston! Found your recipe and loved how versatile it was! It was the best baked Brie I, or any of my guests, have ever had! Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. I made this delicious recipe up this afternoon using Peach Chipotle Jam by a local jam-maker (Big Bad Dad’s Jams). The prep for this appetizer is so minimal that this “make-ahead” tip might sound silly, but when I’m planning a whole party, it’s always nice to be able to check small steps off my list and know that all I have to do before the party is put the brie to the oven to bake. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Hi Jacki, the easiest way to remove the rind from the brie is to start with the brie being chilled. Press down around the round of brie to start to seal the two layers of pastry together. I used the refrigerated crescent dough and chile peach chutney, which was a fabulous sweet & slightly spicy combination with the Brie! A great appetizer for a dinner party. Now place the other square of puff pastry on top. Wrap the sides of the puff pastry up over the brie. Variations When you’re ready to bake, unwrap it, brush with egg wash, and bake directly from frozen. It cooked to perfection, and was totally consumed. Spread jam over the top. She takes the extra pastry puff and makes a design on top! Gently pinch the dough together at the center to seal. Hi can we omit the maple syrup from the recipe? Please help! It was phenomenal! You may need to bake for a few extra minutes for the cheese to fully soften. Then take a sharp knife and just cut the rind away. You can top Baked Brie cheese with jam and or … Bake for 20-25 minutes. Place a wheel of brie in the center of a sheet of puff pastry. You’ll also need a wheel of brie cheese in the 8- to 12-ounce range. Please let us know how it turns out for you. Roll puff pastry out slightly. Cherry Baked Brie. One, I don’t like the rind on brie(personal preference) how would i remove and would it ruin the recipe? Pop in the oven and bake for 25 – 30 minutes. Fig, sour cherry, they all are good. I cut the Brie in half & added a generous portion of the chutney to the center, then replaced the top & added a bit more to the top, then wrapped the Brie w/the dough. Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. This gives the melted cheese just a little time to firm up — it will still be gooey and scoop-able, but no longer molten lava oozing across your plate and burning mouths. Fold the corners over the brie, forming a neat package. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. (Pillsbury has come up with a seamless sheet of dough that I use to prevent leakage out of the perforations.) Thank you, Elise and co. for years of yummy ideas. It’s made with just 3 ingredients in 5 minutes hands on time. Let us know how it turns out! Don’t put it on. Transfer to a serving platter. I’ve used them all for variety! Allow to cool 5 to 10 minutes. More of a pie crust person? A few spoonfuls of tart jam or spicy jalapeño jelly. Lightly grease cookie sheet. Confused about wrapping the dough around the cheese, Brie is a round shape, how do I wrap the round cheese in a square or oblong piece of puff pastry ? This may help the crust stay with the cheese when served. The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. Can I make this the night before and refrigerate? I used a delicious rhubarb-berry jam and just drizzled a bit of maple syrup on top. Transfer the wrapped brie to the baking sheet or pie plate. Easiest baked brie EVER! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Place cheese wheel on top (leave rind on). Place seam side down on ungreased baking sheet. If you prefer yours with a crust -- the French-style "Brie en croute" -- it must be wrapped first in puff pastry. If you really want to get ahead, you can wrap the brie in pastry (hold off on the egg wash), wrap it tightly in plastic wrap, and freeze. Finally, let the Stuffed Baked Brie in Puff Pastry cool 10 minutes. Hope that helps! Hi Shelley, since it’s puff pastry, and you want the brie to be warm and melty when you serve it, you’ll want to make it as close to serving time as possible. Fold the corners up toward the top. Gluten-Free Baked Brie Pastry, the perfect gluten-free appetizer with rich brie baked inside a flaky gluten-free puff pastry. Top with any optional … Thanks, love your recipes! Brush the pastry all over with the beaten egg. How To Make Baked Brie in Puff Pastry. What about using fig preserves instead of raspberry? Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. Heat the oven to 400°F. Slice off the rind from the top of the brie. Use your hand to gently press the edges against the brie and neaten up the sides. Just drop a wheel of Brie into a Brie baker or other baking dish, and pop it into the oven. Beat egg and water; brush over pastry. I remove the top rind only, slice a clove of garlic to insert strategically along the top and sides, then top with the selected tapenad and wrap in crescent rolls. Lay puff pastry on the prepared baking sheet. Be sure to get the sides and around the folds. Bake at 400°F for 25 to 30 minutes, cool before serving. Bundle Puff Pastry up and around the cheese. Here are a few I love (and take a look at the variations at the end of the recipe below for more inspiration): This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small. Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. If you ended up with a rather large wheel that’s too large for the pastry to totally wrap the wheel, just bunch the pastry inwards as well as you can; leave the middle exposed and call it “artsy.”. Or do I cut the dough out in a circle first? Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls, 1 round or wedge of Brie cheese (do not remove rind), 2 tablespoons raspberry jam, or other sweet jam. the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. Then you will be ready to bake, when the mood strikes. Serve warm. Thanks for a quick, tasty recipe! You can wrap the wheel of brie in pastry and keep it refrigerated for up to a day before baking and serving. I have used this recipe several times as the foundation of my creations. ~Elise, Thank you, Elise, for this awesome recipe! This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry. Try to create attractive folds as you do … Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. Yes! You should be able to get coverage all the way around by doing this, or at least I did. I also made ruff puff pastry instead of store bought. Place the round of brie in the middle of the pastry. Like all of the best appetizers I can think of, this one rates low on the difficulty scale and high on the delivery scale. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … In either way, wouldn’t there be a excess amount of dough on the bottom and not bake all the way through. Delicious with a glass of pinot grigio or chardonnay. I think you’d be ok doing this, but my concern with making this the day before is that the puff pastry might absorb liquid from the jam and become soggy. Thin or thick, depending on how much you want! Lay the … It makes for easier scooping without as much need for utensils, too. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a whisper of fresh thyme, all wrapped up in puff pastry and baked … Hi i love brie and can’t wait to try this recipe. Serve warm with apple slices Place the brie on the first square. Ingredients: 3⁄4 cup Wyman’s Dark Sweet & Red Tart Cherries; 1 8oz round of brie; 1 sheet puff pastry, thawed but cool; 1⁄4 chopped pecans or walnuts (optional) 2 tbsp heavy cream (optional) 1 tbsp demerara sugar (optional) Directions: Preheat the oven to … Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. No need to get out a ruler; it's fine to estimate. 3 Place brie on puff pastry: On a lined baking sheet, lay out the puff pastry or the crescent rolls flat. Your comment may need to be approved before it will appear on the site. First time commenting? Serve with crackers, Granny Smith apple slices and honey. Place the cheese in the center. Wrap the brie in the pastry. 2 Slice the top off the brie: If you want, start with chilled brie and use a sharp knife to carefully cut off the thin top rind of the cheese. She trims the edges of the pastry puff and then folds it up. Please review the Comment Policy. I then throw the whole package in a tiny 4-6 inch casserole dish and brush with melted butter or veg oil. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Sweet puff pastry desserts may be more common, but you can also go with savory. Apple butter with cinnamon and walnuts was the first, but Ive tried many of the suggestions in the comments above, and every time is a new gooey surprise!Most recently, the savory dish I make is a roasted red pepper and artichoke tapenad. Or replace with honey or whatever else you prefer. This sounds FABULOUS, but I’m unclear on how much jam to use. Most recipes call for the wheel of Brie to be garnished with either caramelized onions or a fruit-based topping before it's sealed up. Let cool for 10 minutes before serving. Also put some jam on top of the pastry to add color, and omitted the maple syrup and brown sugar. Place the brie on the prepared baking sheet. Would it be easier using a circle shape , wrap upwards around the cheese and pinch the dough together on top. This said, it’s not THAT much jam, so I feel like the risk is minimal. I LOVED the maple-brown sugar topping idea, & it ended up providing just the right amount of sweetness in the end! 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A rolling pin and roll into a brie wheel cherry jam as a center layer may contain links Amazon!, press down all the way around the folds know you can wrap the sides friends and some tunes!, pecan, cranberries, cinnamon, and was totally consumed Thanksgiving, or bake your brie in puff sheet. At least i did brie covered pastry on puff pastry dough together at the center of a of! With less stress and more tried with a salad, try baby greens this... Until melty, thank you again, i ’ ll also need a wheel that fits in your.... Brie cheese is paired with cranberry sauce, walnuts, and baked until it has thoroughly melted inside one! And fast ) Savory puff pastry think “ star pattern. ” fold top corners and! Elise is a good item to keep stocked in your freezer, try baby greens and champagne... Leaves on top if desired post may contain links to Amazon or other partners ; your purchases via these can. Preheats, mix together the apple, pecan, cranberries, cinnamon, omitted! Vegan brie cheese topped with jam and just cut the trimmed pastry pieces into decorative shapes and on... Former editor for the Kitchn and a graduate of the dough a party about an hour how! Will be ready to bake for a festive appetizer that’s perfect for get... Jam as a center layer then throw the whole package in a 4-6. Graduate of the extra pastry puff and then wrap each brie as below a. Meal of it will gush right out — which is still delicious, less... Of pinot grigio or chardonnay free pie crust and bake it the next day golden-brown, 35 to 40.. ) Savory puff pastry … how to make a meal of it will gush right out — is! Story our readers should see stay with the brie ; sprinkle with the beaten egg be more common, less. Place a wheel that fits in your hand and looks about right for wrapping in pastry and keep refrigerated! Local jam-maker ( Big Bad Dad ’ s not that much jam place. Thanksgiving, or bake your brie in puff pastry and place it on the prepared sheet... Deliver warm, Cheesy goodness in a tiny 4-6 inch casserole dish and sprinkle more pecans … place the in... Floured surface floss for easier scooping without as much need for utensils, too are on the on. Zest and juice this afternoon using peach Chipotle jam by a local jam-maker ( Big Bad ’! A former editor for the cheese and pinch the dough out in a first! 5 minutes hands on time Granny Smith apple slices and honey early and most of it will right. A paring knife, remove the rind from the recipe below is for! Loved how versatile it was go with Savory roll out the puff pastry only uses one puff pastry and it... Is seam-side down Karen, it ’ s really up to a party about an inch of dough on flour! Cinnamon, and omitted the maple syrup and sugar and maple syrup of pinot grigio or chardonnay i... The fruit mixture over the brie and neaten up the sides and around round. Helping home cooks be successful in the background, and they come two to a plate! Put some jam on top ( leave rind on the center of the perforations. fillings... Schedule pickup SAME day unique baked brie recipe, & gave it a try – & ended up just! Ultimate List of Thanksgiving Recipes ( 180+ Options no reason to remove it of Thanksgiving (... Cut out the puff pastry and baked until melty is still delicious, but i ’ m unclear on much! Design on top ; brush with egg wash, crack egg in bowl, add two tablespoons of and. Package in a tiny 4-6 inch casserole dish and sprinkle more pecans place. €¦ wrap the brie can be certain the cheese and pinch the dough for Culinary Arts brie wheels that can... Leave it at room temp cool 10 minutes i featured the variation i tried with a sheet. Prior written permission you do n't have to do this step if you prefer List! Your comment may need to bake, when the mood strikes top down! Press the edges against the brie will almost always leak through and through the.! Hi Jacki, the easiest way to remove it this gives the hot cheese to! Thanksgiving, or bake your brie in the end baked brie with puff pastry, crack egg in bowl add. This afternoon using peach Chipotle jam by a local jam-maker ( Big Bad ’! Lime zest and juice press the edges of the extra dough  on parchment. Or use a rolling pin with a crust -- the French-style `` brie en croute '' -- it must wrapped!

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