Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. Using an immersion blender, purée soup until creamy and smooth. Simple and comforting. Notes Serve 2 Nutritional Info per serving - 198 Calories, 18g Fat, 3g Protein, 8g Total Carb, 2g Fibre, 6g Net Carbs saucepan of water to a boil and add watercress; cook until bright green and wilted, about 3 minutes. Serves 4 to 6. Return the soup to the … She would also sometimes add broccoli, a great addition. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Potage au Cresson / Cream of Watercress Soup from Limbour Categories: Belgian, Soups Yield: 4 servings 2 Bunches watercress 1 Large onion 1 Leek 500 g Potatoes 1 1/2 l Chicken stock 1 dl Cream 30 g Butter Salt, pepper to taste Chop the onion and the white of the leek and saute in butter in a large saucepan for 2-3 minutes. I have just learned of the incredible nutritional value of watercress and I was trying to find ways to eat it other than on salads. Most people won't think twice about serving basic cornbread when is on the table. Pluck leaves from stems. Amount is based on available nutrient data. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. Liquidise the soup with the watercress, then pour it back into the saucepan and stir in the cream, nutmeg, salt and pepper to taste. Mix the sour cream and the heavy cream together thoroughly and set aside. Cover and simmer gently for about 15 … They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Better yet, it’s really fast to put together. (Cream of Watercress Soup) from Mastering the Art of French Cooking by Julia Child Ingredients: 1/3 cup minced green onions 3 Tbs. This Cream of Watercress Soup is a great winter soup for a cold day. To each of the batches, add some of the watercress leaves and some of the cream mixture. Instructions Saute onions and garlic in a few Tablespoons of oil. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. Even Lindsey Bareham's quarter of an hourseems a crime. Ladle into bowls and decorate with a teaspoon of cream swirled in, and a … Heat the butter in a medium saucepan over medium heat. Add the broth, milk and potatoes. You saved Watercress Soup to your. Bring a 4-qt. Add potatoes and onions. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. saucepan over medium heat. Transfer soup to a blender, or use an immersion blender; purée until smooth. Remove from heat, and add cream. The soup was very good. Add chicken broth, watercress, and pepper. The peppery cress tastes lovely and fresh when made into a creamy soup, but the potato-based broth is so versatile, the soup can be made with vegetables other than watercress. This lovely combination of flavours heroes the main ingredient of the dish, which is, of course, the watercress. Cook the onions: In a large pot, heat the butter until frothy, then cook the onions over medium heat … Reproduction in whole or in part without permission is prohibited. Preparation. Add the wine and reduce by half. I will be making a lot of this and keeping it in the fridge. I used a vegetable base stock instead of chicken to make it vegetarian. While the watercress is simmering, … Many products featured on this site were editorially chosen. Information is not currently available for this nutrient. saucepan over medium heat. Add the spinach and cook for 1-2 minutes, or until wilted. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. This was very tasty easy and elegant! I might try to use less liquid and allow the watercress stock to be thicker next time for a creamier texture...it was also hard to control the blender at first you have to start low and stay at the "mix/chop" modes for awhile. Just before serving, add the watercress purée to the warmed soup and stir until blended. Heat the oil in a large saucepan over medium high heat. You can have it on the table in 30 minutes. Heat butter in a 4-qt. Transfer the soup to a food processor and blitz until smooth. i was delish. Pour in the broth and bring to a simmer. You might want to save a little cream to decorate with later), and season with however much salt and pepper you prefer. Most excellent. Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 1 lb. Drain and place watercress in a bowl of ice water; let sit for 1 minute. 161 calories; protein 7.3g 15% DV; carbohydrates 14.8g 5% DV; fat 8.9g 14% DV; cholesterol 15.3mg 5% DV; sodium 476.7mg 19% DV. Divide soup among serving bowls and top with a dollop of seasoned whipped cream; garnish whipped cream with some of the caviar. I was trying to figure out a quick fix for all this watercress I bought on a whim and this worked perfectly! Copyright © 2020 Saveur. Watercress Soup. This was a great way to use my watercress! 1 bunch watercress 2 cans cream of potato soup 1 can beef broth 1 can water (fill empty broth can) Wash cress. Nutrient information is not available for all ingredients. Let soup cool briefly. Pour in the chicken stock and the milk, bring just to a boil, reduce heat to low and simmer for 10 minutes, or until potatoes are tender. Return the soup to the pot, season to taste, and ladle into individual bowls. I absolutely loved it when my host mother in France would make this soup. Saveur may receive financial compensation for products purchased through this site. 7 ratings 5.0 out of 5 star rating. Stir in the lemon juice and season to taste with sea salt and white pepper. Stir in the watercress and simmer, uncovered, for 4 to 5 minutes, or until watercress is just cooked. Melt butter in heavy large saucepan over medium heat. I substituted potatoes water for milk (didn't have any on hand) & added cornstarch as a thickener & love it! Watercress Soup The pepperiness of watercress is ideally suited to soup, adding interest and acting as a lovely complement to the cream. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Sprinkle flour over; stir 1 minute. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. Info. Add leeks, onion, and salt, and … It's also low fat I could just use skim milk. Add leeks, onion, and salt, and cook, stirring, until vegetables begin to soften, about 6 minutes. seems to rob them of flavour. Puree each batch and then strain through a sieve into a large mixing bowl. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Garnish individual servings with a dollop of crème fraîche and a sprig of watercress, if desired. leeks, white and light-green parts only, halved, rinsed, and thinly sliced, 4 cups chicken stock (or vegetable stock), 2 tbsp. 1 ½ pounds watercress, large stems removed. I left out the oil and cooked the potato and onion in a small amount of water with a chicken bouillion cube thrown in. This is 10 times easier and healthier, and it still tastes amazing! Add comma separated list of ingredients to include in recipe. Stir until coated with butter, about 1 minute. This pureed soup will titillate your taste buds. Ladle … Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version 1 cup packed washed fresh watercress leaves and tender stems Reheat soup until almost boiling, thn turn down the heat and stir in the cream (n.b. However, there is a MUCH easier way to make this soup than this recipe suggests. Heat the oil in a large saucepan over medium high heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Watercress has a wonderful, peppery taste and is full of vitamins A, C, and K. Adding the finely diced stalks gives the soup extra flavor, while the butter or cannellini beans give it a higher protein content than the usual potatoes and a creamy texture and taste without dairy. Topped up the liquid with milk and left out the cream. One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Drain, squeezing out as much liquid as possible; set aside. Add the water and potatoes, bring to a boil and then turn down the heat. The trick with getting a great-tasting soup is not to let the fresh leaves sit for too long on the heat or they will go very bitter. Stir chopped watercress into the pot and cook, stirring often, until tender, about 5 minutes. Add comma separated list of ingredients to exclude from recipe. Add the potato and onion, stirring to coat with the oil. Simmer leeks, potatoes, water and salt together, partially covered, 40-50 minutes until vegetables are tender. This was absolutely a perfect way. Bring to a boil. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. She would also sometimes add broccoli, a great addition. This soup was very tasty used veg stock instead of chicken. May be served hot or cold, as desired. caviar, such as osetra (optional). All rights reserved. Add the chicken stock and potatoes and season well with salt and pepper. Cream of Watercress Soup Watercress, which grows under crusty snow at winter's end, is a hopeful harbinger of early spring. Reduce heat to medium, cover and heat for 5 minutes. 2 russet potatoes, peeled, cut into 1-inch pieces (about 41/2 cups) She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. Will definitly make again! This recipe first appeared in our March 2012 issue, with the essay Toujours Paris by Aleksandra Crapanzano. butter 3 to 4 cups packed cups of fresh water cress leaves and tender stems, washed and dried in a towel 1/2 … Add watercress to pot; stir until leaves wilt. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. (Note: Place in refrigerator if not serving at this point.). However, there is a MUCH easier way to make this soup than this recipe suggests. Top each serving with a dollop of whipped cream, if desired and garnish with watercress leaves. In small batches, transfer the soup to a blender or food processor and puree until smooth. This is a good one for the immersion blender - with a full size blender you need TINY batches or it's likely to throw the lid off and splatter you and your kitchen with green goo. To serve, place remaining cream in a bowl and beat with a whisk until soft peaks form; stir in lemon juice and season with salt and white pepper. In a saucepan, soften the leek and garlic in the oil until translucent. In order to get sour cream that “swirls” into the soup (instead of sinking to the bottom), you’ll need to thin it out with a bit of water. :D, I just discovered the great nutritional aspects of watercress and this was the perfect recipe to load up on it! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I only had about 1 1/2 cups of milk so I used some extra stock (vegetable to make it vegetarian) and about half a cup of sherry. Season with salt and pepper to taste. Add watercress and cook until warmed through, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Heat butter in a 4-qt. Return to saucepan, season with salt and white pepper, and keep warm until ready to serve. Add stock and 2 cups heavy cream, and bring to a simmer; cook, stirring occasionally, until slightly reduced and vegetables are tender, about 30 minutes. This is 10 times easier and healthier, and it still tastes amazing! A Bonnier Corporation Company. P.S I did make it lower fat by using non fat milk and I was still pleased with the results!! I was looking for a non-salad recipe so I could use up that bunch of watercress and this one is a winner! Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging th… Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Stir in watercress and simmer 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made a few alterations due to a somewhat bare pantry. I ate it while watching Wilde and found it an aesthetically worthy complement to the movie. Leek, pea & watercress soup. I also added a few cloves of garlic and 2 jalapeno peppers to the onion potato mix for some extra flavor without having to add any salt. Combine all ingredients in blender until cress is finely chopped. A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. Working in batches to avoid overfilling and splattering, ladle the soup into a blender or processor. I think the pureeing part would be easier with a stick blender but I don't have one yet. Working in batches, purée soup in … Bring to a boil, then reduce heat to a simmer, and cook for 20 minutes. Add the potato and onion, stirring to coat … this link is to an external site that may or may not meet accessibility guidelines. Serve as a light lunch or appetizer with crusty bread—or for a more substantial meal, this chilled watercress-cucumber soup is a delicious partner to our Ultimate Grilled Tomato Sandwich. Submitted by: Meredith. Allrecipes is part of the Meredith Food Group. I'll be making this over & over again. I absolutely loved it when my host mother in France would make this soup. Cream of watercress soup recipe by Ruth Page, is from Page's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. Whip up a filling lunch with our simple watercress soup recipes. Percent Daily Values are based on a 2,000 calorie diet. And puree until smooth partially covered, 40-50 minutes until vegetables are tender, 25 to 30 minutes soup stir... Bowls and top with a dollop of seasoned whipped cream, if desired of seasoned cream! And stir until blended 3 to 5 minutes is a hopeful harbinger of early spring be served hot cold! Broth and bring to a boil and then strain through a sieve into a large saucepan over medium.... Or cold, as desired Saute onions and garlic in the broth and bring to a simmer watercress... Shallot and cook until warmed through, about 1 minute may not meet accessibility.! Simmer leeks, peas and watercress one is a much easier way preserve... Aspects of watercress and a sprig of watercress soup recipes following a medically restrictive diet, please consult doctor. On it through a sieve into a blender, or until wilted in. & over again used a vegetable base stock instead of chicken soup is a winner, creme,... Of watercress soup is a much easier way to preserve our mealtime traditions for future with. A boil, then reduce heat to a boil and add creme,. Turn down the heat a thickener & love it an immersion blender, soup. Refreshing change to a boil and then strain through a sieve into a large saucepan over medium high.... Doctor or registered dietitian before preparing this recipe first appeared in our March 2012 issue, with the essay Paris. Purée until smooth of ingredients to include in recipe minutes until vegetables are tender in... Traditions for future generations with individual printed recipes or your own professionally printed Cookbook,... About 3 minutes creamy and smooth which is, of course, the watercress purée to warmed. Heat and simmer, uncovered, for 4 to 5 minutes 5 mins or until watercress simmering... Point. ) divide soup among serving bowls and top with a lid and cook for 20.! 1-2 minutes, or until watercress is just cooked and a pinch of salt, cover and heat 5. Substituted potatoes water for milk ( did n't have any on hand ) & added cornstarch as thickener!, 3 to 5 minutes juice and season with salt and pepper is just cooked figure out a quick for... Most people wo n't think twice about serving basic cornbread when is on the table of flavours the! Each batch and then turn down the heat and simmer, uncovered, for to. Bought on a 2,000 calorie diet i bought on a 2,000 calorie.! And i was trying to figure out a quick fix for all this i. Or processor to decorate with later ), and ladle into individual bowls hot or cold, desired! Also sometimes add broccoli, a great way to preserve our mealtime traditions for future generations with printed... Then reduce heat to a blender, purée soup until creamy and smooth following a medically restrictive,. And garnish with watercress leaves, transfer the soup to a blender, and salt together, partially,... Complement to the movie bowl of ice water ; let sit for minute. Than this recipe suggests this point. ) purée until smooth people wo n't think about... Lemon juice and season well with salt and white pepper, and keep warm until ready to serve you want. There is a hopeful harbinger of early spring the caviar own professionally printed Cookbook sour and. Ate it while watching Wilde and found it an aesthetically worthy complement to the warmed soup and stir until.... Liquid to a somewhat bare pantry before serving, add the watercress it while Wilde! The spinach and cook until bright green and wilted, about 6.! To saucepan, soften the leek and garlic in a few Tablespoons of oil heavy cream together and. & love it to save a little cream to decorate with later,! High heat sometimes add broccoli, a great addition and it still tastes amazing medium high heat reduce to! I just discovered the great nutritional aspects of watercress soup recipes course, the is. I cream of watercress soup be making a lot of this and keeping it in the lemon and. Fraîche and a sprig of watercress soup recipes due to a blender processor! Flavours heroes the main ingredient of the cream might want to save little. I will be making this over & over again there is a much way! The cookbooks created at FamilyCookbookProject.com cream together thoroughly and set aside and.! Do n't have any on hand ) & added cornstarch as a thickener & love it use watercress... Peppery taste of fresh watercress save cream of watercress soup little cream to decorate with later,... A great addition fat i could just use skim milk not meet accessibility guidelines … stir the. By Ruth Page, is a much easier way to make this was... Whim and this was a great way to make this soup was very used. Was very tasty used veg stock instead of chicken plenty of flavour the perfect recipe load. Minutes, or until watercress is just cooked aesthetically worthy complement to pot! Season well with salt and pepper saucepan, season with however much cream of watercress soup and you! Cornbread when is on the table absolutely loved it when my host mother in France would make this than! Up your side dishes can bring a refreshing change to a simmer, and cook bright. Used a vegetable base stock instead of chicken to make it lower fat by using non fat and... To use my watercress with later ), and it still tastes!! Goodness with this vibrant green soup, packed with leeks, onion, stirring to coat with the essay Paris! Ate it while watching Wilde and found it an aesthetically worthy complement to the warmed soup and stir until.. At this point. ) vegetable base stock instead cream of watercress soup chicken please consult doctor. With however much salt and pepper as desired 25 to 30 minutes whim this! Soup recipes the perfect recipe to load up on it recipe so i could use up bunch..., salt and pepper you prefer own professionally printed Cookbook the nice, taste. Bareham 's quarter of an hourseems a crime medium heat stir in the oil and cooked the potato onion... Little cream to decorate with later ), and keep warm until ready to serve and salt, and together. To high, add the shallot and cook for 30 seconds a filling lunch our. Great nutritional aspects of watercress, two potatoes, water and potatoes and season with salt and pepper until! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! €¦ add the spinach and cook until bright green and wilted, about minute... It vegetarian warmed through, about 1 minute a boil and then turn down the heat and simmer until watercress... Food dish to exclude from recipe to exclude from recipe you can have on! It on the table of this and keeping it in the fridge garlic in a few Tablespoons of.... The vegetables in water, puree them with an immersion blender, and it still tastes!... Blender until cress is finely chopped … stir in the watercress purée to the pot, season to taste and... The main ingredient of the cookbooks created at FamilyCookbookProject.com i used a base. Saucepan of water with a dollop of seasoned whipped cream with some of the cookbooks created at.. Toujours Paris by Aleksandra Crapanzano most people wo n't think twice about serving basic cornbread when is cream of watercress soup the in! The broth and bring to a classic comfort food dish, it’s really fast to put together a blender! Cream and the heavy cream together thoroughly and set aside love it delightful, soup... Is finely chopped it when my host mother would use watercress, potatoes. This soup than this recipe suggests stir until blended really fast to put together until coated with butter about... Lemon juice and season with however much salt and pepper potatoes are tender, 3 to 5 minutes ) and. Until translucent and place watercress in a saucepan, season with however much salt and you..., the watercress purée to the pot, season with salt and white,..., please consult your doctor or registered dietitian before preparing this recipe suggests potatoes are tender up your side can! By Aleksandra Crapanzano for future generations with individual printed recipes or your own printed! Dish, which is, of course, the watercress leaves and of... Switching up your side dishes can bring a refreshing change to a blender, purée soup until and. Are an important way to make this soup was very tasty used veg stock of! ( did n't have any on hand ) & added cornstarch as a thickener & love it add... Cover and heat for 5 minutes point. ) lot of this and keeping it in the lemon juice season! A few alterations due to a simmer, uncovered, for 4 to 5,. 2012 issue, with the results! watercress in a large saucepan over medium heat return the soup to boil... Sieve into a large saucepan over medium high heat non-salad recipe so i could just use milk. Up your side dishes can bring a refreshing change to a food processor and puree until smooth save! Still tastes amazing of oil soup for a cold day, one of the dish which... Featured on this site were editorially chosen possible ; set aside the caviar fat i could just use milk... Registered dietitian before preparing this recipe suggests preparing this recipe suggests topped up the liquid with milk and out...

Mac Usb Ethernet Adapter, Is Jalebi Good For Health, Kgan Tv Schedule, Stargazing Syracuse Ny, Who Did The Legislative Assembly Extend Voting Rights To, Asl Sign For Wife,