Tasty and easy to make! They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. If you prefer to go a little healthier, you can leave out the maple syrup and chocolate chips. Glad to hear it!! Preheat an oven to 350 degrees and line a baking sheet with; In a medium bowl, combine the old fashioned oats, cinnamon, baking soda, baking powder, salt. These are healthy breakfast cookies for clean-eating lovers, full of healthy carbs, low in sugar, and very similar to my peanut butter banana oatmeal cookie recipe. I was able to use my last 2 ripe bananas and I didn’t even need to buy almond flour! 3 ingredient peanut butter cookies – a crunchy buttery vegan peanut butter cookie; 3 ingredient banana cookies. Add the applesauce, peanut butter, maple syrup, protein powder, vanilla and cinnamon, and mix well. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan… Sweet, fruity, nutty, and soft, these cookies are like your favorite peanut butter ones but with a banana twist. #veganbakingrecipes #veganbaking #vegancookies #cookierecipes #healthycookies #flourlesscookies #peanutbuttercookies #vegandesserts #easycookies #healthycookies #bananacookies #banana #chocolatechips Instructions. Enjoy the best vegan banana cookies! Scoop out about a heaping tablespoon of the mixture at one time. The maple syrup, vanilla, salt and chocolate chips are all optional. These Vegan Peanut Butter Banana Cookies are the perfect healthy recipe for a grab-n-go breakfast. They come out awesome just like that! If you just add the powder straight into the dough, you may need a little extra banana or applesauce to for extra moisture. Vegan butter can vary a lot by brand. Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. They’re gluten-free, vegan, oil-free, sugar-free and are just 138 calories per serving if you make them with chocolate chips. Add the rest ingredients. Add peanut butter, soy milk, vanilla, and maple syrup and mix well. You can always add a few pinches of stevia if you want them to be a bit sweeter. ★☆ These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. If you’re tracking macros or watching calories and follow the recipe below, including chocolate chips and maple syrup, these cookies are 138 calories each with 18 grams of carbs, 5.5 grams of fat and 3.5 grams of protein. Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13 to 16 minutes at 350 F, or until done. Instructions. The most basic version of this recipe is just the oats, banana and peanut butter. In a large bowl, combine mashed bananas with peanut butter, optional maple syrup, and milk. My favourite way to make them with with natural peanut butter, extra ripe bananas and the added pure maple syrup, vanilla and chocolate chips. Required fields are marked *, Rate this recipe With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Variations for Banana Peanut Butter Oatmeal Cookies Chocolate chip banana oatmeal cookies. Nonetheless, I’d make this again!! Store in a sealed container at room temperature for up to 3 days, in the fridge for up to 1 week or freeze for up to 3 months. Because of the added hydrogenated oils, processed peanut butter has a completely different consistency than natural peanut butter. How to Make Breakfast Banana Oatmeal Cookies. I used to love Kraft and JIF Peanut Butter when I was a kid but as an adult the consistency and flavour just seem bizarre to me. Don’t expect a crunchy buttery cookie here! ★☆ I was looking for a banana peanut butter cookie and I came across your recipe. 5. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! The ingredients in processed peanut butters will vary by brand by they all contain hydrogenated oils and added sugar. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir in the oats, nuts and raisins. These 5 Ingredient Peanut Butter Banana Oatmeal Cookies may be the easiest and healthy cookie recipe out there. Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13 to 16 minutes at 350 F, or until done. I mean, we all know that freshly baked cookies are best right out of the oven. 4 ingredients, no eggs and no sugar, they are also made without brown sugar, but you'd never tell- soft, chewy and 100% vegan … No worries, just stir it in using spoon or knife or store it upside down to let it mix up on it’s own. Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. I love them though and they’re one of my favourite go-to treats. My “always hungry” 19 year-old son, who is home for the summer from college, has a “thing” for oats, peanut butter, bananas and chocolate. You are only 22 minutes, and 5 simple ingredients away from making your house smell like banana … These Easy Peanut Butter Oatmeal Banana Cookies use only 5 simple ingredients and are gluten free and vegan friendly! In another bowl, combine oats, flour, baking powder, and salt (if using). They are naturally sweetened with bananas, maple syrup and are packed with fiber from the rolled oats.The trick is to meal-prep a batch of vegan cookies … These little treats are oil-free, egg-free, dairy-free, gluten-free, have no added sugar and are just simply delicious! A family favourite. naturally sweetened cookies ever to satisfy a peanut butter craving. But again you need to read labels. It’s an easy recipe that only requires three ingredients and one bowl! Using flour with oatmeal and relying on a dash of maple syrup for sweetness, this sugar-free vegan cookie recipe is a healthy dessert that will be sure to please every health-conscious cookie lover! Mash the bananas. Tips for the Best Vegan Banana Cookies Use ripe bananas. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. In a large bowl, mash bananas with a fork until smooth. Sometimes we want a quick treat but we don’t want a bunch of added sugar or “bad” ingredients (whatever that means at the time). You can even easily make your own peanut butter if you have a high-powered blender or good food processor. In a medium mixing bowl, combined the quick oats with mashed bananas, peanut butter, coconut oil and maple (or … Let cool completely before storing. Drop spoonfuls of dough onto the sheet and bake 20 minutes*, or until slightly browned. Bake for about 12 minutes. If you want to reduce the fat, replace the peanut butter with powdered peanut butter. The rest are just bonus ingredients! They need 1 Bowl, just 8 ingredients, and are ready within 30 Minutes. Just a handful of ingredients goes into these cookies and they come together super quick. These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! If you’re still using processed peanut butter in your home, it’s about time you switch over to natural peanut butter. . Recipe Tips. 3. Why not, right? Ridiculously easy and delicious flourless peanut butter oatmeal cookies with chocolate chips! Add the rest of the ingredients and mix until everything is combined into a dough. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. Learn how your comment data is processed. Welcome to Running on Real Food! Disclosure: This post may contain affiliate links. No matter when you eat them they won’t disappoint. They make an awesome snack, especially before a workout, or after dinner…okay, anytime at all, and I guarantee they’ll satisfy a craving for something sweet! These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth, delicious and hearty cookies. This recipe is only truly sugar-free if you used unsweetened peanut butter and unsweetened soymilk, so read the ingredients list and look for soy milk that says "Unsweetened" right on the label. You can also add extra add-ins as you wish, like chocolate chips or raisins. They come out awesome just like that! Easy to make in one bowl in under 30 minutes! Check out the video below where I used just banana, peanut butter, oats and chocolate chips. Chocolate and cookies included. As long as it has a thick cookie dough consistency before baking you should be good to go. Keywords: easy, simple, egg-free, dairy-free, 3-ingredient, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. Mash the bananas in a bowl with a fork until they form a thick, smooth paste. I just make it into a batter, then spoon dollops of the chocolate banana mixture onto a cookie … In a large bowl, mash the banana into a thick paste. You really only need 3 ingredients to make them: oats, banana and peanut butter. Like these simple cookies? Add the extras, especially chocolate chips, to make them sweeter and more of a treat. And for these peanut butter banana oatmeal cookies, definitely yes. I love the addition of 1 tbsp of maple syrup and a dash of pure vanilla extract and sea salt though. The problem with store bought cookies is that most of them need preservatives of some sort for shelf life. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! So it makes sense. These healthy vegan peanut butter cookies are only 5 ingredients and grain free. HOW TO MAKE VEGAN BANANA OATMEAL COOKIES. Bake for 15 minutes. https://tastykitchen.com/.../desserts/oatmeal-peanut-butter-banana-cookies Sift in flour, protein powder, and … I love a good cookie more than just about any other dessert. Add in dairy-free chocolate chips or chopped dark chocolate for a treat! Since this recipe only uses 5 ingredients, the title already gave away almost half the recipe, but I still have 3 more ingredients to share with you for these delicious 5-ingredient vegan banana peanut butter cookies. Easy peasy and delicious. Add peanut butter, soy milk, vanilla, and maple syrup and mix well. No Refined Sugar, Oilfree. Vegan … These easy-to-make, yummy 3 ingredient peanut butter banana cookies make the perfect treat in a hurry. You really only need 3 ingredients to make them: oats, banana and peanut butter. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. Mix and bake the same as you would bake the basic banana peanut butter oatmeal cookies… The rest are just bonus ingredients! Design by Purr. If you’re unfamiliar with natural peanut butter, you’ll notice that when you bring it home from the store, the oil has most likely separated. Ditch the processed peanut butter and the trans fats and refined sugar it comes with and make the switch! More vegan breakfast cookie recipes ★☆ Hi! It’s there, but the banana definitely overpowers the peanut butter. ©2020 Running on Real Food. Sugar-Free Vegan Peanut Butter, Oatmeal, and Banana Cookies. It could not be easier! These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. Mix in the maple syrup and peanut butter. They are delicious! ★☆. Scale 1x 2x 3x By using The Spruce Eats, you accept our, Sugar-Free Vegan Chocolate Peanut Butter Oatmeal Cookies, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, 13 High-Protein Breakfasts for Vegetarians and Vegans, Gluten-Free Vegan Quinoa Banana "Tapioca" Pudding, Quinoa for Breakfast: Vegetarian and Vegan Recipes. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. Thanks for letting me know! I simply mash 3 bananas in a bowl, mix in smooth peanut butter and good quality cocoa powder. Prepare a cookie sheet with parchment paper. No mixer, one bowl and a fork for mashing the banana and mixing it all up. Click here to leave a review! Line cookie sheet with parchment paper. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Feel great about what you’re eating with this easy treat. 4. Rolled or old fashioned oats are totally fine to use in this recipe but quick oats just hold together a little better since they’re finer. You literally only need ripe bananas, peanut butter, and oats to make these cookies. Soft Baked Peanut Butter Banana Oatmeal Bars These delicious and delightful soft baked Peanut Butter Oatmeal Bars with Chocolate Chips are the perfect energy breakfast or snack when you … Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. You can make them larger and flatter or keep them as more of a haystack-style. Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. This site uses Akismet to reduce spam. Preheat the oven to 185°C/175°C fan oven/365°F. Please keep in mind since these have very minimal ingredients and no flour, they’re quite chewy and have more of a muffin-like texture. These have a soft, baked oatmeal-like texture and do not get hard or crunchy. You can’t really go wrong with these so don’t worry too much about the exact amounts. Feel free to add in any or all of the options to suit your taste preference. Either way, they taste amazing, have a super yummy texture and are a cinch to make. Give these a try too: Vegan Tahini Date Cookies // Vegan Turmeric Carrot Oatmeal Cookies // No-Bake Superfood Cookies // Healthy Pumpkin Oat Cookies // Healthy Peanut Butter Oatmeal Cookies. Natural peanut butter should have just one or maybe two ingredients: peanuts and salt. They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. Mix bananas, vanilla, peanut butter, and maple syrup into a creamy consistency in a large bowl. Your email address will not be published. Enjoy these banana peanut butter oatmeal snack cookies as part of your breakfast, a snack, a packed lunch, or even a healthier dessert. Absolutely delicious and  nutritious and so easy to make! Easily made Gluten-free. These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! Add remaining ingredients and stir until well combined. 2. I usually just use rolled oats because that’s what I tend to have on hand. Depending on the brand of vegan butter (and peanut butter) you use, you may need a little more non-dairy milk than the 1 Tbsp stated in the recipe OR you may not need to add any non-dairy milk at all. These peanut butter banana oatmeal cookies are vegan, gluten-free, and oil-free. Say hello to my new 3 ingredients cookie recipe, a delicious vegan banana oatmeal cookies for busy mornings. and get a free eBook with my 25 top recipes. It is easy to make these 3 Ingredient Chocolate Banana Cookies. Glad there isn’t any sort of added sugar, as this is already sweet with the bananas. They should be firm and slightly browned when done. ★☆ This hearty and satisfying recipe clearly met his cookie … ! I’m the writer, recipe developer and photographer here at Running on Real Food. These vegan cookies are soft, moist, slightly sweet with a rich chewy texture from rolled oats. About Deryn. I wish there was more of a peanut-buttery taste though. These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth. Raisins or walnuts are also yummy, or any of the above, or ALL OF THE ABOVE! I also like adding a pinch of sea salt and a dash of pure vanilla extract for extra flavour. Get easy-to-follow, delicious recipes delivered right to your inbox. It’s really easy to make these wholesome vegan banana oatmeal cookies. These Peanut Butter Banana Oatmeal Cookies are seriously the B.E.S.T. You won’t believe these simple and delicious dessert for breakfast banana cookies are vegan, gluten-free and have no refined sugar. These 5 ingredients Healthy Vegan Chocolate Peanut Butter Banana Oatmeal Cookies can be a dessert or even a breakfast cookie on the go! It’s a simply switch you can make on your journey to a healthier lifestyle. I’ve been baking a different recipe using bananas along with quick oats but ran out of almond flour. They’ll just be a tad less sweet but they’ll still be tasty and satisfying. You can also add a pinch of cinnamon if you like! Walnuts, coconut, raisins, cranberries or any other nuts, seeds, or dried fruit work well. Flourless Peanut Butter Banana Oatmeal Cookies. If I’m gonna eat cookies, I wanna eat a cookie, ya know what I mean? I only used 1/4 cup though so between 16 cookies, that didn’t add much extra fat and carbs. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. Did you make this recipe? Mix evenly. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Your email address will not be published. Add chocolate chips for a yummy treat! Those are soft peanut butter banana oatmeal cookies, slightly sweet and ready in … Vegan and gluten-free. A healthier treat, these peanut butter oatmeal cookies are low in refined sugar, contain no refined oils and are full of fiber and peanut-y flavour. You can either mix the powdered peanut butter with water first to create “peanut butter” or just add it in as is. These healthy, flourless peanut butter banana oatmeal cookies require just 3 ingredients! Cool for 10 minutes on the pan, then until completely cool on a cooling rack. Leave those out and the calories will be reduced a bit. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add remaining ingredients and stir until well combined. Much of the time the answer is yes. Watch out for added sugar! Along with being vegan, this cookie is also quite low in calories with less than 100 calories per cookie. These easy banana oatmeal cookies are not only are made with the simplest of ingredients, but they’re also ready in about 15 minutes– perfect for mornings! All you need is a bowl and a fork for the mixing process. Today I made one of Rip’s recipes for Banana-Oatmeal Peanut Butter Cookies. Soft & chewy Vegan Banana Cookies make for the perfect breakfast—packed with healthy oats, filling peanut butter and nutritious banana. Add a few bitter dark chocolate chips and they are like little bites of heaven! Add 1/3 cup vegan chocolate chips or chocolate chunks. A healthy treat for kids and adults! The consistency of your peanut butter matters in this recipe; if your natural peanut butter is on the dry side (not easily scooped or poured) you should add 1-2 tbsp of vegetable oil to the wet ingredients to retain moisture in the final cookie. Quick oats but ran out of the day as a healthy snack or treat not. 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